Sue Moores, Nutritionist for Kowalski's Markets, shared these recipes with WCCO Mid-Morning viewers. In a medium mixing bowl, combine corn, zucchini and parsley; toss together. Drizzle oil and juice ...

1. In a bowl, whisk the lemon juice, honey, mustard, salt, and pepper. Slowly whisk in the olive oil. Taste the dressing for seasoning and add more salt, pepper, or lemon juice, if you like. 2. With a ...

At Masseria Potenti, in Puglia, Italy, we tasted an unforgettable starter featuring thin slices of fresh zucchini rolled around a lemony ricotta filling and dipped, cannoli-like, into sesame and poppy ...

Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own ...

Lots of people with gardens are being overrun with zucchini just about now. This light salad is a refreshing way to use those veggies. Add some grilled chicken or shrimp and the salad becomes a ...