Add Yahoo as a preferred source to see more of our stories on Google. Japan’s smiths are devoted to creating the perfect blade and in their deep study of knives, they’ve introduced tiny intricacies to ...

The lowest price it’s been all year. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. This santoku has a ...

THERE’S a new knife on the block. Browse through any cooking catalog and you’ll inevitably find a photo of a santoku knife – this season’s “it” kitchen gadget – next to the words “most popular.” ...

Do santoku knives need a special sharpener? That depends on the kind of santoku knife you own. Real Japanese santoku knives have thin, straight-bottomed blades that are designed for chopping and ...

A classic chef’s knife is a kitchen staple, but no home cook’s cutlery collection is truly complete without a santoku knife. A culinary workhorse with roots in Japan, the santoku knife has a shorter, ...

I still remember the moment I cut something for the first time using a really sharp knife. The Wusthof Classic 8-inch chef’s knife was a wedding gift I got almost 15 years ago. I sliced a tomato with ...

From utilitarian designs to forged and fancy builds, Amazon has a Santoku in every price point that’s perfect for you. Former Commerce Content Strategist Santoku knives are the Japanese equivalent of ...

Knife skills are arguably as important as driving skills if you want to lead a full life, and a good knife will set you back well over $100 so it is imperative that users understand how best take care ...

Japan’s smiths are devoted to creating the perfect blade and in their deep study of knives, they’ve introduced tiny intricacies to drastically improve the utensil. Case in point: the santoku knife.