Add Yahoo as a preferred source to see more of our stories on Google. It's not worth making Thanksgiving gravy without it. Simply Recipes / Getty Images Every Thanksgiving that I travel to spend with ...

If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

While the turkey rests, use the juices in the roasting pan, along with more turkey or chicken stock, to make this gravy. You also need something to thicken the juices: cornstarch, potato starch, ...

So, a quart of stock (4 cups) will require 1/2 cup (one stick) of butter and 1/2 cup of flour, preferably Wondra. Introduced in 1963, Wondra is "instant" flour formulated to help prevent lumps. (It ...

Rose Levy Beranbaum is the author of numerous books on baking. Her latest is Rose's Heavenly Cakes. Rose uses Wondra Flour for gravy, biscuits and pie crust.