Vegetable soups are flexible so use whatever produce you have on hand. Clockwise from top, an Italian winter vegetable soup, broccoli-fennel pureed soup and lentil and kale soup. (Rebecca Peloquin / ...

This lentil soup hits the spot like a soft, flannel shirt, a comfort that’s at once familiar, warming, practical and casually stylish. A mix of diced root vegetables, sautéed, then deglazed with a ...

You make whole meals on your baking sheet all the time, so why not soup? Roasting the butternut squash before blending concentrates its flavor in a way simmering just can’t. Not familiar with this ...

In a large Dutch oven, heat the oil over medium heat. Stir in the carrots, garlic, celery, and onion and cook, stirring frequently, until the vegetables are soft and lightly golden, 5 to 7 minutes.

When you're in a hurry, you don't need to settle for the canned stuff. These easy winter soups are on the table in a mere 30 ...

Warm up this winter with budget-friendly and refreshing soups that don’t compromise on flavour. Discover comforting, ...

1. In a soup pot over medium-high heat, heat the oil. Add the onion, celery, carrots, garlic, and a generous pinch each of salt and pepper. Cook, stirring often, for 5 minutes. Stir in the tomato ...

WATCH: Living arts assistant digital editor Matt Juul introduces the Winter Soup Club – a newsletter for people who love making, eating and thinking about soup. Last week, the Globe launched Winter ...

This soup only requires four ingredients (well, five if you count stock, but I'm classing that as a store-cupboard staple).

At the start of this year, I did some positive reframing of my self-flagellating resolutions and resolved to be nice to myself instead, by always having something healthy and comforting on hand to eat ...