The Northern Michigan forests are alive with wild leeks. Here’s how to harvest leeks, freeze or dry leeks and store leeks to use year round. Spring is here in Northern Michigan and forests throughout ...

The white bulbs of wild leeks, also called ramps (especially in the South), can be eaten year round, but it’s the early leaves that are most appreciated. In pre-freezer days, ramps were the first ...

A North American wild allium, ramps have an achingly brief, blink-or-you’ll miss-them season. Also known as wild leeks or wild onions, ramps flourish briefly in April and May. Foragers find them in ...

Ramps, also known as wild leeks, and their unique garlic-onion flavor profile, are a popular foraged seasonal food but that ...

Leeks are a vegetable related to onions that have a sweet and garlicky flavor. They also offer many health benefits, including aiding in weight loss, protecting against cancer, and supporting healthy ...