Natural Landscapers, Ltd., a national nonprofit with more than 138 chapters across 36 states, is expanding its acclaimed Native Garden Design Program with four new free regional plans including ...

The National Audubon Society’s “Wildflowers of North America” (Knopf, 2023) is a tour de force in the realm of plant guides. Full-page profiles of more than 850 species are included, each of which ...

In this video, I explore a small coastal canyon and discover six edible wild plants that can be consumed raw, including glasswort, wild celery, and cattail, which are common in various regions.

“YE shall know them by their fruits” might well have served as the fore-word to this little volume. It deals only “with those plants which bear attractively coloured fruits,” and might, therefore, be ...

Houma-native and herbalist Corinne Martin is releasing a new book with a unique look into Louisiana’s herbal landscape and ...

Fans of foraged foods know the Bay Area abounds in wild edibles - and it doesn't take a truffle hound to find them. While wild mushrooms may hide from the inexperienced eye, wild fennel flaunts its ...

For as long as I can remember, I have celebrated wild, native plants. As a boy growing up in Connecticut, such celebrations primarily took the form of joyful explorations with friends through “the ...

A new book, The Wild Food Plants of Ireland, a complete guide to their recognition, foraging, cooking, history, and conservation, has just been published. This is the first time that the wild food ...

Since 2005, Georgia has had a “State Wildlife Action Plan” to guide biologists and others in protecting the state’s native plants and its more than 95% of animal species not hunted or fished. In ...