A long roast in a high-heat oven renders a whole head of cauliflower lightly charred, tender and supremely flavorful. (Hanna Carter / For The Times ) With so many of you having to stay home and cook ...

National Vegetarian Week kicks off 15 May, which provides a great opportunity to get creative in the kitchen. Vegetarians, vegans and people who are just looking to cut down on their meat consumption ...

When our family — a vegan, vegetarian and several omnivores — gathers for dinner, whole roasted cauliflower is my back-pocket dish. Delicious and visually stunning, it's a sure-fire hit as a main ...

Local cauliflower season in Texas does not last long, so when I spot beautiful heads of cauliflower and green Romanescos at the farmers market, it’s hard to walk past them without grabbing a few. This ...

(Mass Appeal) – If you are looking for a delicious vegetarian and vegan option for your Thanksgiving table, we have just the thing for you – a glazed roasted cauliflower! Molly Parr, columnist and ...

Cauliflower is moving from side-dish to main course in this roasted whole cauliflower recipe. It is seasoned liberally with za'atar spices and roasted for 90 minutes. When it is done, it is fork ...