Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter This summer ...

hands pouring white and bubbly wine into a picther of fruit - Jamie Grill/Getty Images It's fun, festive, fruity, and sure, why not fizzy? For an even more delightful take on white sangria, all you ...

Two weeks ago, I was in the front seat of a minivan going faster than the speed of light — or so it seemed from my point of view — for a long road trip and graduation parties in Columbus, Ohio. Now, ...

Today, we're kicking off Hispanic Heritage Month with the help of chef Ingrid Hoffmann. She is stopping by the kitchen to share a few of her favorite party-perfect recipes: fresh seafood paella and ...

There are plenty of ways to mix up a batch, but if you want it to fire on all cylinders, you shouldn't skip this one step.

Sangria is traditionally made with red wine. But a summer as brutal as this one calls for lighter libations, especially when served up with summer fruit over ice. While most spices are warming to the ...

Siri Daly is setting us up for summer-entertaining success with a refreshing dinner of chickpea burgers in pita topped with avocado, tomato and tzatziki and white peach sangria — aka a vacation in a ...

Pour yourself a glass and let’s talk about sangria. Many say the name derives from sangre, the Spanish word for blood. But some trace the origins to the Sanskrit term sakkari, meaning ‘sugared wine.’ ...