If you’re hosting Christmas brunch this year, then you’re probably on the hunt for a few standout recipes that will please ...

Combine the flour and garlic powder in a shallow dish. Crack the egg into another shallow dish and season with salt and pepper to taste. Fill a third dish with breadcrumbs. Dredge the mozzarella ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...

Ah, breaded chicken. Is there anything that hits that level of comfort food in quite the same way? We at Chowhound have explored how to make your chicken breading stick with one extra ingredient, but ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

When you think about history, a cookbook may not be what first comes to mind. Recipes, passed on from generation to generation, are more than ingredients; they are memories. A book called Eggs, Flour, ...

Reader-submitted recipes for Fancy Baked Egg Scramble from Evelyn Hinther, Apple Dutch Baby from Shirley Masek and Fluffy ...

When trying to swap traditional wheat flours with almond flour, follow one expert chef's advice on the correct ratio to use.