Ever heard of 'seed chocolate'? It's what can help you maintain the perfect temperature for tempered chocolate so you can craft glossy, beautiful confections.

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...

Breaking into a bar of chocolate is among life’s greatest simple pleasures. In fact, a shattering, melting piece of processed cocoa can turn a day around. That characteristic snap is the result of ...

“The pink chocolate does not have any color or flavor additives. It is ‘simply’ created by selecting the right bean and tempering the chocolate in a specific manner.” Chef Dimitri Fayard of Barry ...

One bite of Williams-Sonoma’s universally loved peppermint bark and you’ll know it’s all there: the snap of shiny, tempered, high-quality dark and white chocolate flavored with peppermint oil and ...

If you want some affordable homemade gifts to give to friends and family members over the holiday period, chocolates are a great way to go. Not only do they taste delicious, but they look extra ...