We may receive a commission on purchases made from links. The world of kitchen knives can be overwhelming. Chef's knives, paring knives, cleavers. Carbon steel versus stainless steel, stamped blades ...

If you ask customers what they think of this knife, you're certain to hear a lot of positive feedback, if the high average ratings are any indication. The overall quality of the knife is one feature ...

The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in Japanese, which might refer to meat, fish, and vegetables or to chopping, ...