Cooking hearty Idaho potato soup over an open fire, showcasing rustic techniques and the rich, comforting flavors of outdoor ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

Hatchet Hall in Los Angeles used traditional American open fire techniques to cook food. We popped into the kitchen to see how the live fire works, how the chef keeps it burning at over 1,000 degrees ...