Apple pie is a treat at any time of year. Whether paired with frosty ice cream, buttery sauce, or fluffy whipped cream, apple pies are best served warm. Fortunately, there are a few ways to reheat ...

Notes from the Food & Wine Test Kitchen We like this apple pie best when warm. For the perfect temperature, serve the pie about an hour after taking it out of the oven — or gently reheat it in a ...

Serve up a slice of your favorite pie to celebrate this mathematical holiday—and see how it stacks up against other favorites ...

My fourth favorite was Popeyes' Cinnamon Apple Pie. The pie was not as hot as I would've liked, but it had a nice crispy exterior. This 240-calorie pie comes wrapped with a few fork-like ...

Just in time for Pi Day, pastry chef Colleen Murphy of Blue Duck Tavern took to Good Morning Washington for a lesson in ...

They might not be the most photogenic dessert, but they’re so darn easy, warm, and comforting. You don’t even need to peel or chop the apples. Simply wrap a whole apple in flaky pie crust with ...

Apple-pie filling: In a large mixing bowl ... Add apples into melted hot butter. Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about ...

This dessert combines two classics – apple pie and crumble – into one easy ... or until the pastry and crumble are golden and crisp. Serve warm with cream or ice cream.

2. In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. 3. Remove from heat, and stir in the nutmeg, honey, lemon juice, ...

The Hairy Bikers' Bramley apple pie recipe will help you perfect your pastry. A deep pie dish is essential for fitting in as many hot, fluffy apples as you can. Serve with vanilla ice cream.