There’s something deeply satisfying about cutting into a warm, flaky pie filled with savory, vegetable-packed goodness. These ...

1 1/2 cups diced carrots frozen or fresh 1 1/2 cups diced cauliflower florets frozen or fresh 1 1/2 cups diced broccoli florets frozen or fresh 1 deep dish/ large unbaked pie crust Heat oven to 425 ...

Every once in awhile I document my weekend meal prep on Instagram Stories. It's a great visual timeline of what's being made for the week and because it disappears in 24 hours, it hardly matters that ...

There’s a lot to love about the customary day-after-Thanksgiving sandwich: ho-hum turkey dressed with hot, full-bodied gravy; ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

Entrée-type pies have been prevalent in many cultures. The English had shepherd's pies, and the Cajuns had meat pies. Unlike a traditional chicken pot pie, this version includes bacon and an array of ...

Jessica has made chicken pot pies before, but decided to try her hand at making a vegetable curry one. This recipe is perfect for getting your veggies in, it’s cozy and comforting, and it all comes ...

Some foods don’t really need much of a sales pitch — for me, anyway — and pot pie is one of them. What could be better than a hot, hearty stew, especially when it’s cold outside? One topped with a ...

Ahead of his cookbook release next year, the designer shares one of his go-to recipes. By Stephanie Chan Thanksgiving is fast approaching, and if you’ve been having a hard time figuring out what to ...

I decided what I wanted to make for dinner last night at about 11 a.m. I must have been hungry for lunch or just hungry or something. I needed some pot pie. It didn't even take that long to prepare.