Damascus creates a balance between pleasing customers familiar with the Middle Eastern and Mediterranean style of food and attracting the rest of us. My two best friends growing up were from Syria, so ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Stuffed grape leaves sound exotic -- especially if you use the Greek word dolmades (doh-MAH-dees) or the Arabic words Warq Enab (WAR-ock EE-nib) to describe them. But the leaves themselves? Not so ...

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Note: Try This Dish is a periodic series of quick reports on interesting dishes around the New Orleans area and the stories, restaurants and people behind them. Hearty yet dainty, the stuffed grape ...

When it comes to making stuffed vine leaves, Dilvin Yasa insists she learned from the best (and explains why that’s a problem). Whether you’ve publicly articulated it or not, everyone’s got a ‘death ...