Defrost cabbage the night before cooking. When completely defrosted, separate leaves. Preheat oven to 350. Mix ground beef, grated onion, garlic with salt and pepper in large bowl. Place 1 heaping ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

If grape leaves are jarred, place in boiling water, turn off heat. Let sit 1 minute, then drain and cool quickly with cold water. If fresh, boil a few minutes until limp but not soft. Drain and cool ...

Some family recipes can not be duplicated exactly. Measurements are mere suggestions and this is the case with my Aunt Sofie’s Dolmades. “I guess after all these years of doing it you automatically ...

Lightly toast pine nuts in medium skillet until brown; reserve. In medium pot, saute onion in 1/4 cup olive oil until brown. Add rice and 3/4 cup vegetable broth, simmer for 10 minutes or until rice ...

Dolmathes are grape leaves stuffed with a rice dressing. They can be filled with just rice and herbs or with meat or seafood. At the 43rd annual Greek Festival in New Orleans, the dish, so prevalent ...

Stuffed grape leaves with hummus and basmati rice at Green Olives Cafe on Maple Street. (Staff Photo by Jabez Berniard) Hearty yet dainty, the stuffed grape leaves from Green Olives Cafe on Maple ...