If grape leaves are jarred, place in boiling water, turn off heat. Let sit 1 minute, then drain and cool quickly with cold water. If fresh, boil a few minutes until limp but not soft. Drain and cool ...

These delicious dolmades are really fun to make and serve with dinner. I like to serve them with Tzatziki sauce. 1) In a large bowl, mix hamburger , rice, chopped onions, parsley, basil, dill and ...

RICHMOND, Va. - Stuffed grape leaves are a popular dish in the Middle East. Toula Panos, Owner of The Greek Taverna, stopped by our kitchen and walked us through how to create the delectable dish. For ...

While grapes may get most of the attention in the U.S., for Palestinians, “grape leaves are prized as much as the fruit,” says Palestinian food writer and cookbook author Reem Kassis. Though grapes ...

Stuffed grape vine leaves, or dolmades, are typically served on special occasions in Greek households because rolling them can be a long, labor-intensive process (and ten hands are better than two).

Dolmades are grape leaves stuffed with rice and other ingredients. Photo by Hillary Levin, [email protected] Yield: 4 servings 1 tablespoon black currants ¼ cup olive oil 1 small onion, minced ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Dolmades are grape leaves stuffed with rice and other ingredients. Photo by Hillary Levin, [email protected] Yield: 4 ...