.Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter. In a large bowl, toss potatoes, turnips and parsnips with 1¼ ...

Walk a supermarket’s frozen-foods aisle, and a seemingly endless array of dining options beckons from behind the frosty glass. Frozen pizzas, blintzes, calzoni and veggies make for quick, easy meals.

No-till farmer Daniel Mays prepares his Roasted Root Vegetable Medley, a delicious fall comfort dish that's easy to make and nutritious. Toss them with the olive oil, add salt and pepper to taste, and ...

Delving into the captivating world of Patti LaBelle's recipes has become my latest culinary passion, and let me tell you, the results are nothing short of extraordinary. Patti, who in my opinion is a ...

When it comes to cooking, Khloé Kardashian and Kris Jenner like to keep things quick, simple and healthy. The mother-daughter duo exclusively shares their tasty lemon-basil roasted vegetables medley ...

This simple recipe is a weeknight classic—and it's packed with veggies. Carol Burnett's Vegetable Medley recipe is a simple side that works with any meal. Her quick stovetop dish includes tomatoes, ...

Heat oven to 400 degrees. Line three baking sheets with foil. On the first baking sheet, combine butternut squash with 2 tablespoons of the olive oil and salt and pepper to taste. On the second sheet, ...

Instructions: Combine vegetables in a large bowl. Add olive oil and salt and pepper and mix. Add wood chips to the Cameron Stovetop Smoker. Place the vegetables on the rack, close the lid, and set the ...

Instructions: Combine 2 cups water, white wine, allspice, thyme, broccoli and carrots in a large saucepan. Bring to a simmer, cover and cook 5 minutes. Add another 1/2 cup water and salmon. Simmer ...

Basically, all you're doing with this dish is lightly stir-frying it then steaming it. So you can make the vegetable medley in a 12-inch skillet, but I prefer to fix it in a 5-quart Dutch oven with a ...