This vegetable and cheese frittata is full of fresh veggies, creamy cheese and hearty eggs! It comes together easily and is ...

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Heat the oil in a 12-inch skillet over medium-high heat. Add the peppers, mushrooms, eggplant, onion, garlic powder ...

Made with brioche dough, rolled up and cut like sticky buns and reminiscent of cheese Danish, these are sweet babka’s flip side. The filling is a mix of ricotta and cream cheese, shallots and chives.

(In First Look, we visit a new restaurant or bar in Central New York to give readers an idea of what to expect. Our food critics might visit these places eventually and give us their take, but we want ...