28 Vegetable Recipes to Make While It’s Still Cold

While the weather is still cold, vegetables remain some of the most rewarding ingredients to cook. Winter squash turns silky and sweet, brassicas crisp up in high heat, while gree ...

13 Easy Spring Vegetable Dinners That Make the Most of Asparagus, Peas, and More

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...
Simply Recipes on MSN

How to make perfect roasted vegetables every time, according to a recipe developer

Ever had roasted vegetables that taste meh? Never again!
The New York Times

The One Way to Roast Every Kind of Vegetable

Commit this method to memory for caramelized and crisp yet tender vegetables all year long. By Ali Slagle The kindest thing you can do for yourself when you’re stiff from being in the cold is to find ...
Eater

A Starter Kit for Your Vegetarian Cookbook Shelf

With the plethora of plant-based primers out there, though, it can be hard to decide which cookbook is right for the kind of cooking you want to do. If you’re new to the art of making plants your ...
Prevention

60+ Vegetarian Dinners For Every Night Of The Week

Looking for a hearty weeknight dinner? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER versatile. Throw in your favorite bean and pasta shape, ...
Chef JA Cooks on MSN

17 easy and delicious Japanese vegetarian recipes for everyday cooking

A collection of simple and tasty Japanese vegetarian recipes perfect for healthy everyday meals. #JapaneseFood #Vegetarian ...
Eater

‘The Vegetarian Epicure’ Extolled the Joy of Vegetables

Aimee Levitt is a freelance writer in Chicago. Back in the early 1970s, I’ve been told, American vegetables came in two varieties: the canned and frozen stuff that were found at the supermarket and ...