Place a rack of pork spare ribs in a shallow dish and cover it with the marinade for at least six hours (or overnight) in the ...

There's nothing like getting your first grill and setting it up in the backyard. Your friends are coming over on the weekends and bringing different foods to cook, and you realize how convenient and ...

Chicken is often a prime choice when it comes to proteins to cook on gas or charcoal because it's cheaper to feed a crowd with than beef or seafood. It's also a lot more forgiving since it doesn't ...