There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

Spice Adams joins chef Jonathan Zaragoza to make a spicy chili recipe featuring brisket, chocolate, and fish sauce! Will this ...

Can fish sauce improve steak without making it taste like seafood? This experiment uses a tiny amount of premium fish sauce ...

Ready to try fish sauce? Start out easy. Use a generous amount (a few tablespoons) to marinate your next steak for 30 minutes or up to several hours. The natural savory flavors of the steak will be ...

Adding fish sauce to your fruit salad might seem dramatic, or incongruous. You might even think it sounds “gross”—but please, suspend judgment for a moment. Consider how some folks swear by adding a ...

I didn’t grow up eating or using fish sauce; the first time I ever tried it was in nước chấm, a Vietnamese dipping sauce for gỏi cuốn, the fresh, chewy spring rolls my college roommate made for ...

Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

Like Ricker and Forgione, many chefs initially encounter fish sauce in Asian food. But today they are using it in everything from classic French to American cuisine. At his restaurant American Cut, ...