This recipe is adapted from a spoken recipe shared by chef Tyler Hadfield of the Rail in East Orleans. The latkes are great ...

Enjoy turnips all season. This crisp root vegetable resembles a large radish and has a similar peppery flavor. Enjoy turnips all season: Turnips taste best when they’re very fresh, so choose small to ...

As Burns Night approaches, many will be preparing the traditional feast of haggis, accompanied by the essential ‘neeps and ...

Just before the summer season this year, we committed to joining a local CSA, which stands for community supported agriculture. We chose Pinehold Gardens, a 21-acre CSA farm in Oak Creek. For the past ...

SAN DIEGO (CBS 8) - The first time I had knishes I fell in love with the delicious potato-filled pastry and it wasn't long before I was making my own version of the tasty snack. This is also a great ...

According to the University of Georgia’s horticulture-department Website, turnips “require a cold damp climate to reach perfection.” Maybe that’s why we always picture them as the perennial plat du ...

1. Preheat oven to 350 degrees. In an 8-inch square baking dish, arrange a single layer of turnips and sweet potatoes, overlapping slightly. Season with salt and pepper and sprinkle with one-third of ...

If it weren’t for the comforting balance of the greens, you might be tempted to serve this collection of roasted vegetables for dessert. Choose a sweet salad turnip variety, such as hakurei or white ...

The first layer of turnips complete with Parmesan and bits of butter. Do this three times, add a fairly easy-to-make sauce, and the dish is ready for the oven. Our Thanksgiving Day dinner included ...

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