This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek corbasi, ...

Welcome back, soup clubsters! Last week, Devra First wrote about a winter leek and potato soup she learned from Darina Allen of Ballymaloe Cookery School in Ireland. This week we’re filling the soup ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Lentil soup, made with the bright pink legumes, is on many menus in Turkey. Sometimes it’s a thin broth, sometimes thick, often a little hot, and very aromatic. The soup can be served with a swirl of ...

This simple yet robust Turkish soup is rich with flavor thanks to the lemon and tomato. It gets its pleasantly thick body from red lentils, which soften and break down during cooking, and the Aleppo ...

This traditional Turkish mint-flavoured soup made of lentils and bulgur wheat is full-bodied and has a robust taste. Ingredients For the soup 2 cloves garlic, unpeeled 4 tsp unsalted butter 1 white ...

Throughout Ramadan, CBC Radio's All In A Day is sharing iftar dishes — the plates served to break the daily fast — along with traditions from local restaurants. This week, Fatima Omar of Pita Bell ...

Two Turkish-Australian cooks capture the richness of their family's food culture by slurping a soothing serve of traditional soup. In Turkish households, soups are part of life, death and everything ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...