Thanksgiving is just a few days away, and if there's one thing you have to right, it's the very dish that the holiday is all about: the turkey. The turkey is the centerpiece dish — the one that holds ...
Once you've mastered preparing a golden-brown, crispy-skinned roasted turkey, it might seem strange to try to fix what's not broken. Unless time is an issue, that is. If you're lucky enough to own a ...
Whether you like it fried, dried, barbecued or braised, everyone has their own way of cooking a Thanksgiving turkey. But however you prepare it, there's one thing all turkey chefs should strive for: a ...
A classic Thanksgiving meal is usually all about the turkey, which forms the centerpiece of the big family feast in many homes. While preparing the main dish of the day might seem daunting, the turkey ...
Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...
The kitchen is the last place to be on an unseasonably hot Thanksgiving day. Depending on how fast you cook the turkey, the oven temperature could range anywhere from 325 to 450 degrees. Why not avoid ...
If you ever plan on cooking a turkey in your lifetime (perhaps for Thanksgiving?), there's one important piece of information you'll need to know: the internal temperature that a turkey needs to reach ...
Happy Turkey (cooking) Day. Before you call your mom, here’s the right temperature (and cooking time) for your Thanksgiving turkey. A roast turkey is the centerpiece of any Thanksgiving meal and it’s ...
There’s no greater Thanksgiving blunder than a dry turkey. While some folks might opt to skip the bird altogether, I savor it—especially the dark meat of the drumstick slathered in gravy and cranberry ...
For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...
Though praising and bashing the eats in Ann Arbor is my customary modus operandi, I’m shifting course a bit this time around in honor of Turkey Day. Join me as I mix together a few family favorites, a ...
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