Our Thanksgiving motto is brine baby, brine! After experimenting from year to year with methods and recommendations for a satisfying bird, brining consistently delivers us a bird that cooks faster, is ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Brining a turkey in advance is one of the best ways to season the meat and keep it juicy and tender. A wet brine involves submerging the raw turkey in a mixture of salt and water with optional ...

Discover why turkey often turns out dry and how the science of brining can solve this problem. Learn how salt, through both wet and dry brines, changes muscle fibers, reduces moisture loss, and ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

Say goodbye forever to dry and dull turkey. As much as Thanksgiving turkey gets the starring role as the centerpiece of most holiday tables, let’s be honest: It’s rarely the culinary highlight. When ...

With Thanksgiving just over a week away, Acadiana kitchens are firing up for one of the biggest cooking days of the year. From boudin-stuffed turkey to cornbread dressing and sweet potato pies, local ...