These make great little snacks for a drinks get-together or can be served as a starter at a dinner party. The crisp, pre-shaped tacos are easily available at supermarkets, so all you need to do is ...

Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...

Crispy nori taco shells meet bright, zesty tuna ceviche in this fusion recipe that blends sushi flair with taco boldness.

DAYTON, OHIO (WDTN) – Two delicious dishes combined into one! These Ahi Tuna Poke Tacos from The Syndicate are a perfect fusion of sushi and Hispanic cuisine. Chef David Lani from The Syndicate shared ...

Chef Tip: when shopping for ripe avocados, look for one with dark skin color and a little softness to the touch. Cut into small squares while still in the skin and then scoop out with a spoon 1 ...

Combine the cabbage, green onion, cilantro, mayo, Sambal, vinegar, lime juice, and 1 tsp salt. Mix until all the cabbage is coated. Set aside. For the Tuna: Coat both sides of the tuna with salt and ...

Bored of plain ol' canned tuna? Just add this sauce from your pantry to give the salty tinned fish a hit of sweet, smoky, and ...

Taco night (or afternoon, or morning) is among the most momentous occasions of any week, and narrowing down what to fill your ...

In a large glass bowl, combine the tuna, onion, cilantro, minced serrano, sesame seeds, minces jalapeno pepper. Add salt to taste,lime juice, olive oil, and toss very gently. Taste it and adjust ...