There must be a downside to upside-down cake, but what could it possibly be? The up side is easy: Upside-down cake is so darn good, no matter what kind you make. And there are plenty of kinds. But all ...

Preheat oven to 160C (fan). Grease a 23x30cm tin. Line the base with baking paper; grease again. To make the honey caramel, melt the butter, sugar and honey together. Bring to the boil and simmer for ...

Before that time, the topsy turvy concoction was called a skillet cake — batter baked on a layer of sweetened fruit that, after being cooked on the stove, was turned upside down so the fruit appeared ...