It's March ... National Nutrition Month! And the theme designated by the American Dietetic Association -- the largest group of nutrition professionals in the world ...

Tomatoes are the quintessential summer fruit. Yes, in the botanical world, they are fruit (flowers and seeds), but they are commonly known as vegetables. Beyond the identity crisis, tomatoes are ...

Chicken soup vs. tomato soup: which is healthier? Dietitians reveal nutritional differences, sodium concerns and antioxidant ...

Ruby red tomatoes are the perfect complement to any sandwich, pasta or pizza. Although cherry, plum and beefsteak tomatoes are the most common varieties in the supermarket, there are more than 75 ...

As summer progresses and the days are hotter, we may find our tomato plants are heavy with beautiful, juicy tomatoes. We may start to wonder, is the tomato a fruit or a vegetable? You may be surprised ...

Fresh and canned tomatoes are both highly nutritious—with only small differences. Fresh tomatoes contain more vitamin C, while canned tomatoes often contain more lycopene because heat makes this ...

There’s nothing like the flavor of fresh, juicy tomatoes in season. They add color and great texture to salads, sandwiches or salsa, and they perk up the nutrition in your recipes, too. Mary-Jo Sawyer ...

September, with its beautiful clear skies and almost sweater weather, signals the beginning of the end to some summer plants. However, tomatoes still have a few good weeks left. Often the green ones ...