Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Greg DuPree, Food Stylist: Anna Kelly, Prop Stylist: Christina Brockman Use fresh tomatoes from this summer’s ...

I’ve been a vegetarian for roughly a decade and while there isn’t much I miss about eating meat, sandwiches are the exception. Not only are they easy to throw together when you need a quick lunch, but ...

When you want something that's both as easy to eat as it is to make, try a tomato sandwich. In the same vein as determining the best types of tomatoes to use for a caprese salad, Tasting Table set out ...

It’s called the Marv ‘n’ Joe. This tomato sandwich uses garlic butter, juicy heirloom tomatoes, provolone, and Parmesan cheese. Broiling in the oven melts the cheese and brings out the flavors in just ...

It's sitting in your fridge, just waiting to be used. Mixing miso into the mayonnaise adds savory depth and makes the tomatoes taste sweeter. You only need half a teaspoon of red miso for every ...

It's an Italian classic.

Few things feel like a South Carolina summer to me more than a tomato sandwich. It's something my family and I would make for long days on the Grand Strand beaches, during a sweaty day of weekend ...

Use fresh tomatoes from this summer’s harvest to make these juicy sandwiches. From simple recipes featuring tomatoes front and center to delicious stackers that include additional seasonal produce ...