INGREDIENTS: • 12 Nantucket Cape scallops • 4 tablespoons olive oil • Salt and pepper to taste • Tomato basil fondue (see recipe below) PREPARATION: In a saute pan, heat olive oil to medium-high heat.

1. Using a small saute pan, over medium heat, add the butter. Add shallots and cook for two minutes without browning 2. Add tomatoes, cover and cook over moderately high heat for several minutes to ...

When farmer's markets overflow with in-season tomatoes, I love to shop for an assortment. I especially like the quaintly shaped and colored types that have come to be known as "heirloom" tomatoes, ...

Navigate through these 25 best New Year’s Eve fondue ideas that will tantalize your taste buds and spark unforgettable memories as the clock strikes midnight! The post 25 Best New Year’s Eve Fondue ...