This recipe combines the pleasant texture of tofu with the earthy richness of mushrooms, all wrapped up in fresh, crisp lettuce leaves. Whether you're a devoted vegetarian, trying to incorporate more ...

This versatile recipe goes from starter to light meal in no time flat. The veggies added to the tofu bring color and flavor to this fun dish. Served on a Meatless Monday, this recipe for quick and ...

Drain tofu and dice into medium pieces; place in bowl. Combine marinade ingredients and pour over tofu. Marinate overnight. Place quinoa in rice cooker with water. Place potatoes in steamer basket in ...

Use packaged tofu marinated in a sweet and sour sauce for these vegetarian lettuce wraps, a great alternative to a meat-based entree for a nutritious lunch or light dinner. In a large skillet, heat ...

Canadian food blogger Allison Day believes that “life is too short to eat a bad lunch.” The goal of her new cookbook, “Modern Lunch,” is to offer creative ideas for delicious lunches that are ...

One head of butter lettuce or iceberg lettuceDirections: -Rinse lettuce very well and set to the side. -In a skillet over medium heat, add oil and garlic and sauté for one minute. -Add chopped very ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. This recipe ...

You can still have all the flavors of a burrito without the tortilla. Using fresh lettuce as a substitute is great for those with gluten sensitivities, not to mention that these wraps are just as ...

The best lettuce wraps cradle something hot and fatty. Case in point: tempura. Of course, you can make your own tempura, but my move is to pick up a box from a Japanese supermarket or sushi joint (or ...

A local cooking series produced by KAET featuring viewers preparing their own recipes. Since 2001, Eight has collected recipes from viewers who love to cook and share recipes, and compiled them in a ...