Chicken tinga has a smoky sweetness that’s hard to resist. And with just seven easy-to-find ingredients (plus salt, pepper, and oil!), it is very accessible. Chicken tinga originates from Puebla, ...

slow cooker chicken tinga on tostada - Kate Shungu/Daily Meal Tinga, originally from the state of Puebla, Mexico, is a smoky, spicy dish of shredded meat in a rich tomato sauce, which is seasoned with ...

With football season in full swing, look no further for what's sure to be the biggest hit at your tailgate: chicken tinga tortas and tostadas from Jim Shaw, executive chef of Loteria Grill in Los ...

One of Mexican cuisine’s most versatile dishes, tinga is a slow-cooked, stewy braise that often features chicken, but can also be made with pork. Simmer the meat for several hours in a spicy ...

How I’m cooking my chicken (in a versatile tinga de pollo), corn (sautéed in a skillet), tomatoes (softened with eggplant) and peppers (stuffed). By Pete Wells Good morning! Today we have for you: A ...

Mix and Blend the Fresh tomatoes, Chipotle Pepper in Juice, yellow chopped onions, cumin and salt and pepper together to prepare the Tinga Sauce. Preheat 2 tablespoons of olive oil and sautee the ...

Craving something cozy with a little kick? Chicken tinga tacos are the answer. Chicken tinga (or tinga de pollo) is a classic Mexican dish of chicken stewed in a smoky, spicy sauce. Chipotle peppers ...