Summer may be dominated by salads and barbecues, but as soon as the weather turns, you can't beat a steaming bowl of soup. Quick and easy to make from scratch, it’s warm, comforting, and a great way ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

A TIN of soup is relatively cheap, and easy to cook, but it may not be quite enough to fill you up. So, add some extras to ...

Seasonal fresh tomatoes and carrots are gracing all our farmer’s markets and are the bright light to announce that spring is ...

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Use an immersion blender: The first option is to turn off the stove and use an immersion blender to carefully blend the soup right inside the pot. Make sure the head with the blade stays fully ...