This Thai Butternut Squash Soup is a seasonal recipe for the restaurant. It returned to the menu in early November and will be available until the first week of January. Chef de cuisine Clint Johnston ...

Thanksgiving, we’re grateful for the many people who work hard to provide us with fresh, wholesome and safe food. This recipe mixes international flavors with traditional Thanksgiving ingredients such ...

Butternut squash curries can be a comforting dish in the colder months—but in the summer, these ingredients can be transformed into a cool summer soup. This chilled Thai butternut squash soup recipe ...

Local writer Michael Hopping offers a vegetable soup that pops with spice and the warm Thai flavors of coconut milk and kaffir lime. “Thai-dyed squash curry came to me from Gene Stratis, a character ...

When it's wet and cold outside, why not warm up with a tasty rainy-day recipe? Thai Butternut Squash Soup is the combination of delicious, seasonal butternut squash, along with the amazing flavours of ...

1. Cut the squash in half and take out seeds. Rub squash inside and out with oil and season with salt. Place on a roasting pan open side down. Cook at 350 degrees for 30 minutes or until tender to the ...

Few ingredients shout autumn more than squash. There are dozens of varieties and they can keep for weeks stored in a cool place. My personal favourite use for this fall staple is soup, and there are ...