This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Som Tum, or Thai green papaya salad, is a ...

"This recipe encompasses all the flavors that Thai food has to offer: sweet, salty, spicy, sour and with lots of umami," says the chef-owner of Pig & Khao in New York City and the author of the ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Lightly pounding and tossing shreds of green papaya in the bowl of the mortar allows it to absorb the sweet, salty, sour, spicy paste while preserving the salad’s crisp crunch. I’m always mesmerized ...

If you're looking for a light, refreshing dish, you can't go wrong with som tam Thai. Also known as Thai green papaya salad, this Southeast Asian dish offers a perfect balance of sweetness, savoriness ...

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Ann Le’s parents married in 1975, a week before the end of the Vietnam War and three days before they joined relatives in two boats for an uncertain future that led from South Vietnam to a Korean ...

When summer heat feels relentless, sometimes all you crave is something light, tangy, and instantly refreshing. That's where Som Tam comes in, a vibrant bowl of raw papaya salad that wakes up your ...

Designer and event planner Jonathan Mathews joined us to share a delicious mocktail and tasty appetizer perfect for entertaining. Combine cucumber, lemon juice and agave nectar with a few ice cubes in ...

When summer gets underway in Vermont, I like to make dishes that hail from warmer climates. This month, I went with a tropical theme: papaya-avocado salad and a thirst-quenching drink made with ...