Quite a few readers responded to the Oct. 15 Austin Answered column: "What makes chili chili? Why does everyone else do it wrong by adding beans?" Several sent in recipes, including one from Australia ...

West Texas chili in a bowl topped with cream, avocado, and tortilla chips - Jennine Rye/Tasting Table When it comes to comfort food, a bowl of chili is right up there with the best of them. The ...

That eternal query about this dish of meat, sauce and peppers is the subject of Austin Answered this week. Not universally, but many Texans today tend to eschew beans and even tomatoes in their chili ...

What comes to mind when you think about chili? Many people think of a delicious stew made of beans, ground beef, onions, and seasonings. But in Texas, they do things a bit differently. While many ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

There’s nothing better than a hearty bowl of chili to warm you up on a cold day. And if it’s spicy enough to warm your tastebuds up too, that’s even better. There’s a plethora of chili recipes to ...

Deliciously tailgate-ready for a chilly Saturday, this hearty chili is an easy way to serve large crowds. Spoon it over a bag ...

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Texans love a good bowl of beef chili. But could a chili made with white beans and chicken make them give up their bowl of red? Maybe Mandi Forester’s recipe for Mandi’s White Chicken Chili will. It ...