Pecans are small but mighty. Not only do these morsels have a rich, almost buttery flavor with the perfect amount of sweetness, but they are healthy to boot. In fact, pecans are high in copper, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

These pecan pralines melt in your mouth and deliver buttery and sweet flavors. They are a hybrid cookie-candy confection and ...

Preheat oven to 350F. Toss the pecans with melted butter and the herbs and roast for 7-8 minutes. Toss in the remaining herbs and cool. Place the sweet potatoes in a single layer on a baking sheet and ...

Does your family have the Great Pie Debate every fall? Mine certainly does. The main contenders are Team Apple vs. Team Pumpkin — and, although there are no real losers in a dessert battle (more for ...

Jennifer Wendorf / Prop Styling: Abby Armstrong This sweet potato sonker is is vry similar in flavor to sweet potato pie, but ...

The ultimate feast for foodies is nearly upon us. This week and next, I am sharing two great recipes for Thanksgiving side dishes that are updated versions of traditional Thanksgiving classics. I love ...

Here's a different take on a holiday staple. It has all the flavors of sweet-potato casserole, but the potatoes are baked and served like a stuffed potato. Jane Jarrell Stuffed Sweet Potatoes With ...

North Carolina is the nation’s major producer of sweet potatoes, and while the spuds are cooked every way imaginable in the state, never are they more de­lectable than when cut into cubes, parboiled, ...