Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Whether ...

Rinse and separate grape leaves, being careful not to tear them. Hand mix together all ingredients except grape leaves. Lay out one grape leaf and remove the stem with scissors. Place about 1 ...

CLEVELAND, Ohio (WOIO) - It’s time for the Annual Greek Festival at Saints Constatine and Helen Greek Orthodox Church in Cleveland Heights. Volunteers have been working for more than two months to ...

Mix together all ingredients except the last four (grape leaves, lemon-oil mixture, and broth) Drain the leaves and rinse in cold water. Blanch the leaves for 2 minutes in a pot of boiling water ...

The cookbook, "Simple and Classic: Greek Elegance for the Everyday Cook" by Billie Venturatos Andersson, which includes a dolmathes recipe that is made with rice and herbs. Here is Andersson's recipe, ...

In a large bowl, mix the ground meat, onions, rice, salt, pepper and dill until well combined. Carefully unroll the grape leaves and placing one on work surface vein-side down, put about 1 1/2 ...

1.Bring large pot of water to a boil. Fill large bowl two-thirds of the way with ice water. Add grape leaves to boiling water and cook until tenderized, about two minutes. Remove leaves using a ...

The highlight of the Sukkot holiday has always been nabbing an invite to the Sheff family’s sukkah party. Every year explored a new theme, ranging from “Mariachis and Margaritas” to “Western-Style ...

I am a mutt for sure. Family lore says I’m Irish, English, Greek and a few other things mixed in. At family holidays, I cook Greek dishes to complement our traditional American fare. For Christmas ...

SAGINAW TOWNSHIP, MI -For the 38th year in a row, a group of people were busy at St. Demetrios Greek Orthodox Church on Saturday, April 9, preparing food for the church's annual Greek Festival. "We ...

It was a Wednesday in mid-May of last year, around lunchtime, when I received a text from my dad. It went like this: “Hi, Sweetheart. I was out in the garden and saw some large grape leaves, and I ...

Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...