Former royal chef Darren McGrady shared his recipe for stuffed bell peppers. Princess Diana asked McGrady to prepare the recipe as part of her fat-free diet. The recipe is prep-heavy, but it's a ...

Looking for a feel-good dish the whole family will enjoy? Packed with protein-rich black beans, rice, and sausage, these stuffed peppers make one mouthwatering and hearty meal! Stuffed peppers are a ...

Hearty, colorful, and full of flavor — this black bean stuffed pepper turns everyday ingredients into a cozy, meatless meal ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Our newest obsession is Giada De Laurentiis’ Food Network show ...

1. Slice off tops of bell pepper, remove stems, white veins and seeds. Rinse peppers and drain upside down. Chop the tops for seasoning. 2. Brown beef in heavy skillet. Drain off fat then add onion, ...

Hey, you can’t go wrong with a classic. They're meaty, cheesy and ready to devour in 40 minutes—no wonder they're timeless. Whip them up once and you'll be making them for every future picnic you ever ...

Our recipe for stuffed pattypan squash with rice is easy to make, yet very special. Grab a \'UFO squash\' and get started right away!

Cook beef, sausage, onion and garlic in a large pot until no pink remains. Drain any fat. Stir in remaining ingredients except rice. Simmer uncovered 25-30 minutes or until peppers are tender. Add ...

1. Add the chicken broth to a small pot over medium heat and warm to a simmer. 2. Add the olive oil to a skillet over medium heat. Add in the onion, garlic, corn, and zucchini. Cook for 4-5 minutes to ...