The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola. Colorful, bustling, slightly gritty Palermo, the capital of Sicily, has ...
"Explore the vibrant street food scene of Palermo, Sicily's culinary gem. Discover mouthwatering dishes, local markets, and the rich flavors that make this city a food lover's paradise. Join us on a ...
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