1) For the Ham Fried Rice: Cook the rice and set aside. In a large sauté pan or wok, add enough oil to lightly coat the bottom of the pan. Add scrambled eggs, minced onions, mixed vegetables, chopped ...

There is something irresistibly enchanting in the scent of crackling rice on the wind a warm, comforting reminder of kitchens filled with laughter, warmth, and stories. Traditional Cantonese cuisine ...

Egg fried rice is a quick stir-fry made with cooked rice, scrambled eggs, and vegetables. Light, flavorful, and perfect as a ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

Rice noodles are delicate and light, and especially welcome to those who are gluten-intolerant. You might find it easier to use tongs for this once you’ve added the noodles to the pan. Bok choy is a ...

Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

Adapted from “The Vegetarian Family Cookbook” by Nava Atlas (Broadway, $19), serves 6. Ingredients 11/2 cups long-grain brown rice 1-1/2 tablespoons olive oil 1 medium onion, quartered and sliced 2 ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

I often crave the chewy texture of rice cakes, also known as nian gao in Mandarin. You can find fresh rice cakes in Chinese or Korean grocery stores, usually in the refrigerated section near the fresh ...