This is a preview. Log in through your library . Abstract Analysis of root nodules of Alnus glutinosa sampled in a natural alder vegetation revealed two types, one containing clumps of endophytic ...

Spore formation occurs in a sporangium, which consists of a mother cell that contains an inner cell (forespore) that eventually forms the mature spore. Spore-coat components are synthesized inside the ...

A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...

Researchers meticulously examined the gametogenesis of budding yeast, a process involving meiosis and spore formation, using live imaging techniques. Their findings revealed that during sporulation, ...

This is a preview. Log in through your library . Abstract Sporulation of Saccharomyces cerevisiae is a developmental process in which a single cell is converted into four haploid spores. GIP1, ...

But identical individuals with mutations in the spoIIR gene, which codes for a secreted protein involved in the mother-spore cell differentiation, can adopt any of four different fates, depending on ...

In Australia, more than 10,000 patients a year acquire a serious bacterial infection called Clostridioides difficile, often while in hospital, resulting in the death of up to 300 people per year. The ...

Moss has the potential to provide food for astronauts of the future, according to a study that exposed one of Earth's oldest ...

A common cause of food poisoning, this bacteria’s growth might be regulated by the presence of certain amino acids. Food poisoning is a common, yet unpleasant, illness caused by eating contaminated ...