Black bean soup is a recurring go-to come soup season, but this bold and spicy version from our recipe develop brings it up ...

The rich, creamy coconut broth is swirled with bold red curry flavor, while tender frozen potstickers, colorful veggies, and ...

Spicy Butternut Soup is a good choice for a first course because it is light and flavorful. No cream. No butter. It’s primarily pureed vegetables and broth. If serving to young children, you can ...

On these chilly days of January, there is nothing better than a bowl of soup, piping hot and delicious, to warm up the winter soul, and today’s feature recipe is sure to do just that. Pho, pronounced ...

Food writer, cookbook author and staff reporter for The New York Times, Melissa Clark is joining TODAY to share a few of her go-to easy weeknight recipes that are also healthy and comforting. She ...

In Tunisia, partiers and laborers line up during the pre-dawn hours for the same thing — steaming bowls of lablabi, a hearty soup of chickpeas and stale baguette that tastes so much better than it ...

SEATTLE — If you're stuck on dinner plans, how about yams or sweet potatoes? They're often grouped together, but plant-based chef Makini Howell from Plum Bistro says they taste very different. She ...

Get inspired by these Spicy Chicken Recipes to recreate them in the comfort of your home or customize them to your liking. These are loaded with flavors and spices, easy to make, and perfect for ...

In the old-fashioned "fondas" scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...