Pecans are one of the few edibles native to North America, and maybe that is why we seem to include them in so many holiday recipes. From pies and tarts to savory garnishes, pecans are a symbol of ...

Earlier this week, we interviewed Michael’s Genuine Food & Drink executive pastry chef, Hedy Goldsmith. If you missed the interview, read Part 1 and Part 2. As promised, we’re bringing you a recipe ...

Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.

If you need a quick and addictive holiday snack to put out for guests, consider spiced pecans. Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N.

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Chef and cookbook author Jenn Segal has dubbed these addictive nibbles “Crack Nuts.” You’ll see why after a bite. Instructions: Heat the oven to 350 degrees and set an oven rack in the middle position ...

Here’s a quick and easy salad supper for busy weekdays or relaxing weekends. It’s a vegetarian meal that can be made ahead and is easy to take on picnics or serve on your patio. The juicy watermelon, ...

PITTSBURGH (KDKA) -- This week, Rania Harris, of Rania's Catering, stops by the Pittsburgh Today Live kitchen with a dessert perfect for both the Kentucky Derby and Cinco de Mayo. For Pecans: Preheat ...

Pecans are one of the few edibles native to North America, and maybe that is why we seem to include them in so many holiday recipes. The perfect snack or decadent in dishes, pecans hold a special ...