Pecans are one of the few edibles native to North America, and maybe that is why we seem to include them in so many holiday recipes. From pies and tarts to savory garnishes, pecans are a symbol of ...

Earlier this week, we interviewed Michael’s Genuine Food & Drink executive pastry chef, Hedy Goldsmith. If you missed the interview, read Part 1 and Part 2. As promised, we’re bringing you a recipe ...

If you need a quick and addictive holiday snack to put out for guests, consider spiced pecans. Send requests or recipes to Recipe Swap, c/o Michael Hastings, Food Editor, Winston-Salem Journal, 418 N.

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Candied pecans with a little bit of heat and smoke are the perfect grab-and-go holiday snack. In a bowl, add the pecan halves, canola oil, brown sugar, chile powder and salt and toss to combine.

Here’s a quick and easy salad supper for busy weekdays or relaxing weekends. It’s a vegetarian meal that can be made ahead and is easy to take on picnics or serve on your patio. The juicy watermelon, ...

Geographically speaking, the South Pasadena kitchen where Craig Strong is cooking this December afternoon is only a few miles from the elaborately outfitted kitchen and Michelin-starred ...

Pecans are one of the few edibles native to North America, and maybe that is why we seem to include them in so many holiday recipes. The perfect snack or decadent in dishes, pecans hold a special ...