Wherever you grow up, the foods you eat in childhood help define important moments in your life, whether holidays, special family occasions or simply the changing seasons. I know that’s especially ...

2½ cups flour, divided 3 tablespoon Manischewitz dill mustard 2 large eggs 1½ pound boneless chicken thighs, cut into bite-size strips 1 cup diced plum tomatoes 2 cups sliced button mushrooms 2 ...

Q: My husband remembers his mother making a dish called gulyas, a beef stew served with noodles. Can you find a recipe? A: Goulash is called gulyas in Hungary. This one is served with spaetzle, but ...

Every morning the restaurant is open, Laszlo Kolarovski pulls out his giant kettle and specialized food mill to make spaetzle, the tiny dumplings that are an integral part of Hungarian cuisine. He ...

A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...

Note: The sauce will be very thin if served the European way, as described below. However, if your guests insists on thicker, gravy-like sauce, remove the meat and vegetables at the end of cooking, ...

Hungarian chicken paprikash delivers on all the winter staple fronts: It’s hearty, it’s warming, and if you add egg noodles, mashed potatoes, spaetzle (mini German dumplings), or spaetzle's Hungarian ...