French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

I spend a lot of my free time cooking. Not only is it such a calming activity, it's also really satisfying to cook an amazing meal at home for less than a fast food combo. One of my favorite cooking ...

The sous-vide technique can make food healthier and more evenly cooked. Here, a pro chef shares tips on how to do it at home—without a ton of experience or equipment. Our editors independently select ...

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...

With traditional high-heat cooking methods, hitting that perfect medium-rare sweet spot is about as tough as bull's-eye-ing a womp rat in a T-16. A moment too short or too long on the fire, and your ...

Over the years, consumers have experimented with a wide array of different cooking techniques. While each has its own set of pros and cons, the sous vide method of cooking is deemed by many to be the ...

If you like your chicken breasts juicy and full of flavor, these sous vide tips are for you. Cooking chicken breasts in bags with an immersion circulator set to the target internal temperature gives ...

Technology makes it virtually impossible to not have a perfectly cook meal expertly prepared with minimal effort using fresh ingredients. That juicy and tender steak you had at the restaurant can ...

It may be the ultimate cooking nightmare. You splurge on what restaurateurs call “luxury protein” — Alaskan king salmon, maybe, or a USDA prime porterhouse steak. It’s going to be a special dinner — ...