1. Make the batter. In a large bowl, whisk together the cornstarch, ginger garlic paste, Kashmiri chili paste, salt, egg and water to form a smooth batter. Add the shrimp and stir to coat the shrimp ...

Street carts throughout Bombay serve this spicy Indian snack, which is called Bhel Puri, in newspaper cones.Plus: More Appetizer Recipes and Tips Bring a small saucepan of salted water to a boil. Add ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, and soft Medu Vada. Explore savory Masala Paniyaram, spicy Parippu Vada, ...

Home-cooked food is healthier, more comforting, and far cheaper, but the idea of cooking can feel overwhelming when you are still figuring out the basics.

Of all the recipes from Mug Meals ($17) by Dina Cheney, this Indian red beans over rice is my favorite, because it tastes like lightened-up take-out food. Yet, it can be made at a fraction of the ...

In maintaining the integrity of its dishes, a restaurant cookbook can thumb its nose at the audience most eager to receive it. Put in terms a fan of Rasika will understand: Chef Vikram Sunderam has at ...