Discover the bold and authentic flavors of South Indian Chicken Recipes in this video! We bring you 3 iconic dishes that ...

Nicole Carpenter is a senior reporter specializing in investigative features about labor issues in the game industry, as well as the business and culture of games. You might not immediately think of ...

Ulundu Kozhukattai or Uppu Kozhukattai has a rice dough outer covering and a spicy urad dal stuffing. It is one of the main ...

Chef Vijay Kumar, a Tamil Nadu native, made his mark on the global culinary scene by winning the prestigious James Beard ...

Nathai Perattal, a lightly curried snail meat dish, has become trendy in recent weeks ever since New York-based Chef Vijay Kumar won the James Beard Award for Best Chef: New York State in June. The ...

In Manhattan's West Village, where culinary trends can change with the seasons, Chef Vijay Kumar is shaping a quiet revolution. His 2025 James Beard Award win for Best Chef: New York State this month ...

Thakkali Sadam, or South Indian Tomato Rice, is a flavorful and nutritious dish made with ripe tomatoes, spices, and rice.

Bored of eating oil-drenched snacks, and want to switch to something healthy? Then Indian cuisine has the answer to all your ...

The essence of Tamil cuisine lies in its simplicity and its deep-rooted medicinal wisdom, whether it’s a grand feast like kari kulambu (a traditional meat-based gravy) or something as humble as rasam.

At the 2025 James Beard Awards, the chef behind NYC’s Michelin-starred restaurant won Vijay Kumar is rocking the NYC and global food scene with humble sambhar and rasam South Indian chef Vijay Kumar ...